A food technology school trip abroad could really boost your students’ skills and confidence ahead of their GCSEs!
Your food technology trip can cover a wide range of topics from the curriculum. Making skills can be covered with an interactive bakery demonstration in Normandy. Alternatively, head to Barcelona, where your students will learn to cook a traditional three course meal.
And your students can learn more about manufacturing and large-scale production by visiting a family-run bakery or chocolate factory in France, the Gallo Pastas Factory in Spain, or a brewery in Belgium.
Or perhaps you want them to explore a certain cuisine? What better way to learn about Italian food than by heading to Naples to see how gelato, mozzarella and pizza are made?
Head to the Opal Coast to immerse yourselves in French cuisine, where you’ll learn to make pancakes, discover the life of a traditional French baker and even visit a chocolatier. Or visit Brussels to discover the wonders of Belgian chocolate, waffles, fries and beer! And for a trip that's completely unforgettable, head to the vibrant melting pot of culinary styles that is New York!
