School Food Technology day Trip to Paris

France is world-renowned for its cuisine, making Paris the ideal location for a food technology trip.

There is a wide variety of visits on offer; some of the most popular amongst school food technology groups include a demonstration at a local boulangerie, a visit to the huge Rungis Wholesale Market and a cookery demonstration at a catering school. Paris is the perfect city for your students to expand their ideas and improve their designing and making skills.

 MorningAfternoonEvening
     

Depart from school

Day 1

Channel crossing

Arrive in Paris (day to be spent exploring on foot or by public transport)

On arrival group to visit a Parisian Boulangerie

Time to buy lunch

Group to have a Food Walking Tour

Time for sightseeing

Coach to collect group and depart Paris

Channel crossing

  Arrive back at school    
Our dedicated itinerary planners will work with you to create your personal itinerary, request a quote above to find out more.

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Contact Emma Or contact our Food Technology specialist:

Call 0115 9404 303 Call 0115 9404 303
Email foodtech@halsbury.com Email foodtech@halsbury.com

“All students thoroughly enjoyed the trip - Halsbury were very well organised and always willing to help. The boulangerie tour is an absolute must for all food trips!”

Ashcroft Technology Academy
Le Boulanger de Lévis

Le Boulanger de Lévis

During your visit to this modern French bakery, your group will be taught all about the different products, have a tour of the bakery and pastry lab and have the chance to taste four different kinds of bread. Each student will be given a croissant or pain au chocolate to conclude the visit.  Please note, visits are only given in French.

Rungis Market

Rungis Market

The largest wholesale market in the world for fresh products! Students will be shown an audio-visual presentation and given a tour of the food halls with English speaking guides. The market sells meat, fruit, vegetables, milk products, plants and flowers.

Labelling and packaging

Understanding the need for different types of equipment and temperatures for the storage of food

 

Le Musée Gourmand du Chocolat (Choco-Story Paris)

Le Musée Gourmand du Chocolat (Choco-Story Paris)

Think you know everything about chocolate? Think again! At Choco-Story in Paris, discover everything you need to know about the history of chocolate and how it is created; try a selection of chocolates and pick your favourite, meet the Chocolatiers and watch them create a selection of chocolates in a live demonstration, make your own chocolate to take home with you and see fan...

Esprit Cuisine Cookery School

Esprit Cuisine Cookery School

Nathaly Nicolas-Ianniello is an ex-journalist who has decided to dedicate herself full-time to her cookery school. She has written food articles for more than 10 years has written and contributed to several cookery books. Esprit Cuisine was created in 2004 and is known for the fresh products used in the creations, as well as Nathaly's flair for the use of colour and seasonal produce. You...

Using a range of tools and equipment safely and hygienically to produce quality products

Working as part of a team

General making skills

Food Walking Tour

Food Walking Tour

This "delicious" walk in the predominantly residential neighbourhood of the Latin Quarter will allow you to discover a farmers' market, the lively gourmet shops of the rue Mouffetard as well as some of the best bakers, cheese shops and regional speciality boutiques of the capital. During this tour, your guide will be sharing all their secrets and knowledge on how to c...

Understanding nutrition

Selecting and combining foods/ingredients

 

 

Private Tour to Parisian Brasserie

Private Tour to Parisian Brasserie

The historian of the Flo Group, Georges Viaud, will conduct you on a private visit around the famous Brasserie La Coupole, where your group will find out more about the success behind this prestigious brasserie and the Flo group. Students will also be able to see how such a busy kitchen works.

What our teachers had to say about this destination

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Food Technology: