Boulangerie "Le Fournil"

Boulangerie "Le Fournil"

Route de Conteville

Wierre-Effroy
62720

Website:

This traditional family-owned bakery is well worth a visit. Food Technology students will have the chance to watch a baker at work in the original part of the bakery and visit the modern part of the bakery to watch croissants being made.
To conclude your visit, you will be able to sample fresh baguettes and croissants.

Areas Covered

Manufacturing/large scale production


The importance of measuring/getting the correct proportions when designing/making products


Using a range of tools and equipment safely and hygienically to produce quality products

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This traditional family-owned bakery is well worth a visit and is ideal for groups who are learning French. You will have the chance to watch a baker at work in the original part of the bakery and visit the modern part of the bakery to watch croissants being made.
To conclude your visit, you will be able to sample fresh baguettes and croissants.

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